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  • 4th and Goal Sausage & Broccoli Rabe Bubbling Italian Cheese Dip
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    4th and Goal Sausage & Broccoli Rabe Bubbling Italian Cheese Dip



    • 1 lb. Premio Sweet Basil sausage, casings removed, cooked, crumbled and drained
    • 1 cup roasted red peppers, finely chopped, drained and patted dry
    • 1 Tbsp. olive oil
    • 2 cloves garlic, minced
    • 4 cups broccoli rabe leaves and florets, chopped and stems discarded
    • Pinch ground black pepper
    • 1/4 tsp. garlic salt
    • 1 bag Party ‘tizers Veggie Dippin’ Chips

    Cheese Mixture:

    • 8-oz. cream cheese, at room temperature
    • 1/2 cup ricotta cheese
    • 1/2 cup shredded mozzarella cheese
    • 1/2 cup grated parmesan cheese
    • 1/4 tsp. garlic salt


    How to make 4th and Goal Sausage & Broccoli Rabe Bubbling Italian Cheese Dip:

    1. Preheat oven to 375 degrees (F).  Place cream cheese, ricotta cheese, shredded mozzarella, grated parmesan and 1/4 tsp. garlic salt in a food processor; pulse until blended and smooth.
    2. Spread into an 8 x 8” glass baking dish and top with chopped roasted red pepper; set aside.
    3. Place the olive oil, garlic, broccoli rabe, garlic salt and black pepper into a sauté pan; sauté the chopped broccoli rabe for 3-5 minutes.  Spoon mixture over the red pepper.
    4. Cook Premio Sweet Basil sausage in a skillet over medium heat, breaking apart the sausage into fine crumbles with a spatula, about 6-8 minutes or until cooked through.  Spoon sausage out of skillet and onto paper towel-lined dish; pat dry.
    5. Scatter sausage over broccoli rabe and cook assembled dip, in a 375 degrees (F) oven, for 8-12 minutes until heated through and cheese has melted.  Serve hot with Veggie Dippin’ Chips.

    Submitted by: Kim V.


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Tailgate Contest 2012 Giants






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