How to make 4th and Goal Sausage & Broccoli Rabe Bubbling Italian Cheese Dip:1. Preheat oven to 375 degrees (F). Place cream cheese, ricotta cheese, shredded mozzarella, grated parmesan and 1/4 tsp. garlic salt in a food processor; pulse until blended and smooth.
2. Spread into an 8 x 8” glass baking dish and top with chopped roasted red pepper; set aside.
3. Place the olive oil, garlic, broccoli rabe, garlic salt and black pepper into a sauté pan; sauté the chopped broccoli rabe for 3-5 minutes. Spoon mixture over the red pepper.
4. Cook Premio Sweet Basil sausage in a skillet over medium heat, breaking apart the sausage into fine crumbles with a spatula, about 6-8 minutes or until cooked through. Spoon sausage out of skillet and onto paper towel-lined dish; pat dry.
5. Scatter sausage over broccoli rabe and cook assembled dip, in a 375 degrees (F) oven, for 8-12 minutes until heated through and cheese has melted. Serve hot with Veggie Dippin’ Chips.
Submitted by: Kim V.