News & Awards

Meat Retailer, October 2003

Tony Buono, vice president of marketing and sales for branded and private-label sausage maker Premio Foods, Hawthorne, NJ, agrees that value and quality are intertwined.

Tony Buono, vice president of marketing and sales for branded and private-label sausage maker Premio Foods, Hawthorne, NJ, agrees that value and quality are intertwined.

"In order for a private label to be successful in today's business environment, it must be equal to or better than brand ed. This carries across most private-label categories," he says.

Read the entire article at www.allbusiness.com.

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