Follow our tips to grill the perfect sausage.
1. To prevent sticking lightly brush or rub the casings with olive oil. This also makes them extra crispy and golden brown.
2. Cook over medium heat, move the sausage as needed.
3. Keeping the casing intact, is the key to juicy sausage. Handle them gently when using tongs.
4. Cook thoroughly for 20-25 minutes, optimal temperature is 165F using a meat thermometer.
Serve and Enjoy!