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Our Savory Stuffing is sure to be the star at your Thanksgiving dinner
Savory Premio Sausage Stuffing

Ingredients:

  • 12 ounces Premio mild Italian sausage, cut into small pieces
  • 3/4 cup red onion, finely chopped
  • 1/2 cup orange pepper, chopped
  • 1/2 cup celery, chopped
  • 2/3 cup dried cranberries
  • 1/2 cup butter
  • 5 cups dry white bread cubes
  • 4 cups crumbled corn bread
  • 1 teaspoon poultry seasoning
  • 1/8 teaspoon white pepper
  • 3/4 cups toasted pine nuts
  • 1 1/4 to 1 ½ cups vegetable broth

How to make Savory Stuffing:


1. Preheat oven to 325 degrees

2. In a large skillet cook Premio Sweet/Mild Italian Sausage until brown. Drain and set aside.

3. In the same skillet cook onion, pepper and celery in hot butter until tender. Set aside

4. In a large bowl combine bread cubes and corn bread. Add sausage, onion mixture, cranberries, poultry seasoning, pepper, and pine nuts.

5. Drizzle mixture with enough broth to moisten (about 1 cup). Toss lightly to combine.

6. Place stuffing in a two quart casserole and bake at 325 degrees uncovered for 30 to 45 minutes or until heated through

Substitutes:

Premio Sweet Italian Sausage Meat 

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