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  • April’s Taco Dip
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    April’s Taco Dip


     

    Ingredients:

    • 1 package Premio Italian Sausage, removed from casing, crumbled and browned (choose your favorite)
    • 1 16-oz. package sour cream
    • 1 packet taco seasoning
    • 1 can refried beans or 2 cans bean dip
    • 1-2 cups shredded Mexican or Colby Jack cheese
    • Green onions, diced
    • 1 bag Party ‘tizers Super Grains Dippin’ Chips

    How to make April’s Taco Dip:

    1. Spread refried beans or bean dip in a 9 x 13” dish.
    2. In a small bowl, stir taco seasoning into sour cream.  Spread evenly on top of beans.
    3. Sprinkle Premio crumbled, cooked Premio Italian sausage over sour cream.  Sprinkle 1-2 cups of shredded cheese over sausage.
    4. Add diced green onion over cheese and serve immediately with Super Grains Dippin’ Chips or store in refrigerator for later.

     

    Submitted by: April W.

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