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  • Barbecued Bratwurst and Beans
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    Barbecued Bratwurst and Beans


     

    Ingredients:

    • 16 ounce Premio Bratwurst sliced 1/2inch
    • 4 cans light red kidney beans drained
    • 2 14.5 ounce cans crushed tomatoes
    • 1 cup chopped Vidalia onion
    • 1 cup chopped green bell pepper
    • 1/2 cup light brown sugar
    • 2 teaspoon minced garlic
    • 2 teaspoon olive oil
    • 2 teaspoon brown mustard
    • 1.5 teaspoon chili powder

    How to make Barbecued Bratwurst and Beans:

    Saute onion, bell pepper, and garlic in olive oil in large frying pan. Add Premio Bratwurst, stirring and cooking about 8 minutes. Stir in tomatoes, light brown sugar, mustard, and chili powder. Bring to a boil. Add beans. Cover and cook over low heat for 10 minutes. Stir occasionally.

    Prices may vary based on the store, location, and time of year. Cooking & Preparation time may also vary.

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