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  • Beans and Greens Sausage Ragout
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    Beans and Greens Sausage Ragout


     

    Ingredients:

    • 1 tbsp extra virgin olive oil
    • 1 sweet yellow onion, peeled and diced
    • 1 (16 oz) pkg Premio Mild Italian Sausage, sliced into 1" slices
    • 3 cloves garlic, minced
    • 1 tsp thyme
    • 1/2 tsp red pepper flakes
    • 1/3 cup Chardonnay
    • 1 cup red seedless grapes, halved
    • 1 (16 oz) can Cannellini Beans, drained and rinsed
    • 2 (10 oz) bags baby spinach
    • 1 tsp each, salt and freshly ground black pepper
    • 1 tsp freshly grated lemon zest
    • 2 tbsp balsamic vinegar
    How to make Beans and Greens Sausage Ragout:

    Heat olive oil in large stock and when hot add onion and Premio Frozen Premio Sweet/Mild Italian Sausage and cook and stir for five minutes. Add garlic, thyme and red pepper flakes and cook and stir for 1 minute. Add Chardonnay and stir and break up any brown bits from pot. Stir in grapes and Cannellini beans and cook for 2 minutes, then stir in baby spinach and cook until greens have just wilted, about 2 minutes. Stir in salt, pepper, lemon zest and balsamic vinegar. Spoon into 6 serving dishes and enjoy!
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