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  • Big Kahuna Pina Colada Sausage Dip
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    Big Kahuna Pina Colada Sausage Dip


     

    Ingredients:

    • 1 lb. Premio Hot Italian Sausage Meat
    • 1/2 yellow onion, chopped
    • 1 15-oz. can crushed pineapple, drained and squeezed dry
    • 1 cup cream of coconut (the thick syrup)
    • 8-oz. cream cheese, softened
    • Zest and juice of 2 limes
    • 1-2 bags Party ‘tizers Three Bean Dippin’ Chips

    How to make Big Kahuna Pina Colada Sausage Dip:

    1. In a large skillet, cook Premio Hot Italian Sausage Meat meat with onion until sausage is cooked and crumbly (onion will be soft).  
    2. Stir in crushed pineapple, cream of coconut, cream cheese, lime zest and lime juice until heated through.
    3. Serve warm with Three Bean Dippin’ Chips (you will love this flavor combo!)

     

    Submitted by: Joni H.

     

     

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