How to make Bistro In A Pot:
• In a Dutch oven with cover, heat oil over medium-high heat. Add sausage and onions; cook Premio Sweet Basil Sausage until browned. Add chicken broth, garlic, potatoes, carrots, lemon juice, cook for 10 minutes. Stir and place the lid tightly on the skillet and steam for 10 minutes.
• Remove from the heat, add cheese and peas; stir to combine and cook just until peas are warm, about 2 minutes.
• Garnish with parsley and serve immediately.