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  • Bistro In A Pot
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    Bistro In A Pot


     

    Ingredients:

    • 3 tablespoons extra-virgin olive oil
    • 1 pound Premio Sweet basil Sausage, cut into 1-inch slices
    • 2 cups onion, chopped
    • 4 cups chicken broth
    • 2 large garlic cloves, minced
    • 1 cup thinly sliced small potatoes
    • 1 1/2 cup baby carrots, quartered
    • 1 teaspoon lemon juice
    • 1 cup grated Parmesan cheese
    • 1 cup frozen peas, thawed
    • Several sprigs of parsley for garnish

    How to make Bistro In A Pot:

    • In a Dutch oven with cover, heat oil over medium-high heat. Add sausage and onions; cook Premio Sweet Basil Sausage until browned. Add chicken broth, garlic, potatoes, carrots, lemon juice, cook for 10 minutes. Stir and place the lid tightly on the skillet and steam for 10 minutes.
    • Remove from the heat, add cheese and peas; stir to combine and cook just until peas are warm, about 2 minutes.
    • Garnish with parsley and serve immediately.
    Serves 4

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