Recipes >Low-Carb Sausage Recipes
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  • Breakfast at Supper Time




    Breakfast at Supper Time


     

    Ingredients:

    • 1 pound of Premio Sausage
    • 1 dozen eggs
    • 1  cup milk
    • 1 8 ounce bag cheddar cheese
    • 1 small can sliced jalapeno peppers, drained (if desired)

    How to make Breakfast at Supper Time:

    Cook sausauge, then mix all ingredients together except cheese & place in greased (or PAM) cake pan. Sprinkle with cheese. Cook for 30 - 45 minutes (until fork comes out clean) at 350 degrees. Good for breakast or dinner!

    Disclaimer: “The recipes you find here are considered, by Premio Foods Inc., to be gluten-free. However, we do not take responsibility or have control over the brand of ingredients that you choose to use to make these recipes, nor the environment in which you are making them. Certain brands of the listed ingredients may not be gluten-free; to ensure that these recipes are truly gluten-free, please double check the label of your chosen ingredient to make sure it doesn’t contain any gluten or wasn’t processed in an environment that contains other gluten foods. Premio Foods Inc., is not responsible or liable for any actions that might result from following and/or trying the posted recipes.” 

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