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  • Broccoli Rabe and Sausage
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    Broccoli Rabe and Sausage


     

    Ingredients:

    • 1 lb. Premio Hot Italian sausage (or your favorite flavor)
    • 2 lbs. Italian broccoli rabe
    • 3 cloves garlic, thinly sliced
    • 6-inch hoagie rolls
    • Crushed red pepper
    • Salt
    • Olive oil
    How to make Broccoli Rabe and Sausage:

    1. Place sausage and broccoli (only florets and leaves) on grill and grill until done.
    2. In a large frying pan, add about 6 TBSP. of olive oil and garlic, and sauté until slightly brown.
    3. Add grilled broccoli to pan and cover on medium heat until wilted.
    4. Uncover and stir; add sausage and bring up to temperature.
    5. Add salt and red peppers according to your preferred taste; serve in hoagie rolls and enjoy.

    Submitted by: Raymond I.

    Summer 2013 Grilling Recipe Contest
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