Top Picks >Time & Money Saving Recipe >15 min. and $1.50/serving
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  • Cajun Sausage and Goat Cheese Mini Tarts




    Cajun Sausage and Goat Cheese Mini Tarts


     

    Ingredients:

    • 1 16 oz package Premio Cajun Sausage Links
    • 3 slices bacon, diced
    • 1 cup crumbled goat cheese
    • 1 medium ripe tomato, seeded completely and finely diced
    • 1 small onion, finely chopped
    • 3/4 cup mayonnaise
    • 1 teaspoon dried basil leaves
    • 2 (10-oz) tubes refrigerated flaky biscuits

    How to make Cajun Sausage and Goat Cheese Mini Tarts:

    Preheat oven to 350 degrees.
    Brown bacon in a large skillet and remove to a paper towel to drain. Remove casing from Premio Cajun Sausage and in a bowl combine with goat cheese, tomato, onion, mayonnaise and basil. Divide each biscuit in half horizontally and place a half in the cup of a buttered or sprayed mini-muffin cup, pressing gently to fit. Spoon 1 tablespoon filling into each cup and bake 10 to 15 minutes. Serve warm. Makes 40 appetizers.

    Prices may vary based on the store, location, and time of year. Cooking & Preparation time may also vary.

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