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  • Cajun Sausage and Shrimp Afredo
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    Cajun Sausage and Shrimp Afredo



    • 1 lb. Premio Cajun Sausage
    • 1 lb. large shrimp, peeled and deveined
    • 1 lb. linguine
    • 6 TBSP. Cajun seasoning, divided
    • 2 TBSP. butter
    • 1/2 medium onion, chopped
    • 1 1/2 TSP. crushed red pepper flakes
    • 2 cloves garlic, minced
    • 5 TBSP. Worcestershire sauce
    • 2 cups heavy cream
    • 1 cup whole milk
    • 1 TBSP. black pepper
    • 1/2 TSP. chili powder
    • 1/2 TSP. salt
    • 1/2 cup butter, sliced
    • 1 1/2 cups parmesan cheese, grated
    How to make Cajun Sausage and Shrimp Afredo:

    1. Place the peeled shrimp and 3 TBSP. Cajun seasoning in a bag and shake; refrigerate while you prepare the sauce.
    2. Grill sausage according to package directions, until almost done.
    3. Heat a deep skillet over medium-high heat.  Add 1 TBSP. butter and almost-done sausage, and sauté for 2 minutes, stirring often.
    4. Add onions and sauté for additional 2 minutes.
    5. Add red pepper and garlic, and cook for additional minute; add Worcestershire sauce.
    6. Cook pasta according to package directions.
    7. Add cream, milk, remaining Cajun seasoning, pepper, chili powder and salt to skillet; stir to a consistent color.
    8. Add 2 TBSP. butter and stir until melted.
    9. Stir in cheese and cook until cheese is melted; lower heat to a simmer.
    10. In a separate skillet, heat the remaining butter and sauté shrimp for 1-2 minutes per side, or until they start to turn pink.
    11. Add shrimp and cooked pasta to sauce, stirring to combine flavors, for about 1 minute.  Serve and enjoy.

    Submitted by: Jill R.

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