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  • Candied Keilbasa

    Candied Keilbasa


    The Candided Keilbasa from Premio Foods is a mouth-watering recipe you will love to cook! Your family and friends will find the taste of this dish divine and they will crave for more!


    • 2 lbs. Premio Keilbasa
    • 1 cup Brown Sugar
    • 1/2 cup Ketchup
    • 1/4 cup Horseradish

    How to make Candied Keilbasa:

    In a slowcooker, combine the brown sugar, ketchup, and horseradish until melted and well blended. Reduce the heat to low. Cut the Premio Kielbasa into 1 inch pieces and add to the slowcooker. Cover and cook for 35-45 minutes. Stir and cook uncovered for 10 more minutes.

    Appetizer servings about 24 servings.

    Disclaimer: “The recipes you find here are considered, by Premio Foods Inc., to be gluten-free. However, we do not take responsibility or have control over the brand of ingredients that you choose to use to make these recipes, nor the environment in which you are making them. Certain brands of the listed ingredients may not be gluten-free; to ensure that these recipes are truly gluten-free, please double check the label of your chosen ingredient to make sure it doesn’t contain any gluten or wasn’t processed in an environment that contains other gluten foods. Premio Foods Inc., is not responsible or liable for any actions that might result from following and/or trying the posted recipes.”


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