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  • Cheesy Southwestern Dip
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    Cheesy Southwestern Dip



    • 8-oz. Premio Sweet Italian Sausage Meat
    • 1 Tbsp. olive oil
    • 1 cup sour cream
    • 4-oz. cream cheese, softened
    • 6-oz. pepper jack cheese, shredded and divided
    • 1/3 cup Poblano pepper, minced
    • 1/4 cup red bell pepper, minced
    • 1/4 cup onion, minced
    • 1/2 tsp. ground cumin
    • 1/2 tsp. smoked paprika
    • 1 Tbsp. fresh cilantro, minced
    • 1/4 tsp. lemon zest
    • 1 tsp. lemon juice
    • 1/2 tsp. kosher salt
    • 1/4 tsp. freshly ground black pepper
    • Additional minced fresh cilantro, for garnish
    • 1 bag Party ‘tizers Super Grains Dippin’ Chips


    How to make Cheesy Southwestern Dip:

    1. Preheat oven to 350 degrees (F).  Spray a 1-quart baking dish with non-stick cooking spray; set aside.
    2. Heat olive oil in a medium nonstick skillet.  Add Premio Sweet Italian Sausage Meat and cook until no longer pink, approximately 3-4 minutes, being sure to break up the sausage into small pieces while it cooks; drain.
    3. In a large bowl, mix together the sour cream and cream cheese.  Add in 4-oz. pepper jack cheese, Poblano pepper, red bell pepper, onion, cumin, smoked paprika, cilantro, lemon zest, lemon juice, salt, pepper and reserved sausage; mix to fully combine.  Transfer to reserved baking dish.
    4. Top with remaining 2-oz. pepper jack cheese.  Place in preheated oven and bake for 20-25 minutes until heated through and edges are bubbly.
    5. Garnish with fresh cilantro and serve with Super Grains Dippin’ Chips.


    Submitted by: Debbie R.


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