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  • Cheesy Spicy Chili Sausage Dip
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    Cheesy Spicy Chili Sausage Dip


     

    Ingredients:

    • 1 package Premio Hot Italian sausage
    • 1 can black beans
    • 1 can red beans
    • 1 onion
    • 1 green pepper
    • 1 package chili seasoning
    • 1 can of beer
    • 1 16-oz. can crushed fire roasted tomatoes
    • 1 16-oz. bag shredded cheese (blended works best)
    • 2 Tbsp. oil
    • 1 bag Party ‘tizers Super Grains Dippin’ Chips

     

    How to make Cheesy Spicy Chili Sausage Dip:

    1. Remove casings from Premio Hot Italian sausage.  Place in a Dutch oven with 2 Tbsp. oil and brown over medium heat.
    2. Add in peppers and onions; sauté for a few minutes.  Add beans and bottle/can of beer; mix well.  Add tomatoes.
    3. Cover and cook for 30 minutes.  Let cool and pour into a Pyrex 8 x 11 glass pan. 
    4. Top with 1/4 bag crushed Dippin’ Chips, chili seasoning and cheese; place in a 450 degree (F) oven or under broiler.
    5. Serve warm with remaining Super Grains Dippin’ Chips and enjoy!

     

    Submitted by: Felicia D.

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