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  • Chicken ala Ron
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    Chicken ala Ron



    • 6 tbsp butter or margarine
    • 1 tbsp. oil
    • 1- 3/4lb. pkg. chicken tenders ( sliced thin)
    • 3 tbsp Bayou Cajun spice
    • 1-large pkg. mushrooms (10 ounces) sliced such as , white button, Portabella, shiitake etc.
    • 1/2 cup white wine
    • 1-16ounce package Premio sweet Italian sausages
    • 1- cup heavy cream
    • 1- small jar (7 ounces) red roasted peppers, drained and sliced thin
    • 1-cup chicken broth
    • 1 small onion, diced
    • 2 tbsp garlic powder
    • 1/2 cup fresh parsley, chopped
    • 1'2 cup Parmesan cheese
    • 16 ounces Penne, or Rigatoni pasta
    How to make Chicken ala Ron:

    • Toss chicken tenders with the Bayou Cajun spice, shake off excess.
    • In a large skillet. Melt 2 tbsp butter or margarine.
    • Add chicken tenders, and cook till no longer pink inside, (5-6 minutes, )remove and set aside
    • In same skillet cook sliced mushrooms in 2 tbsp butter or margarine, when almost browned add wine and reduce to half, set aside.
    • In same skillet saute chopped onions in 2 tbsp. butter, or margarine, set aside.
    • Remove the Premio Sweet/Mild Italian Sausage from the casings.
     • In same skillet cook the Premio sweet Italian sausage in a the oil, breaking apart, til browned.
    • In the same skillet, to the sausage add, mushrooms, chicken tenders, broth, heavy cream, parsley, onions, red roasted peppers, garlic powder, and cheese, mix well. Cook pasta to pkg directions.
    • Add cooked pasta to 6 large bowls ladle mushroom mixture over pasta, Serves 6.

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