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  • Chicken Sausage Cordon Blue Dip




    Chicken Sausage Cordon Blue Dip


     

    Ingredients:

    • 1/2 lb. Premio Sweet Italian Chicken Sausage, casings removed
    • 2 slices ham, finely chopped
    • 8-oz. cream cheese
    • 1 Tbsp. unsalted butter
    • 1/4 cup Parmesan cheese, grated
    • 1/4 cup Swiss cheese, shredded
    • 1/2 tsp. Worcestershire sauce
    • 1 tsp. Dijon mustard
    • 1/4 tsp. salt
    • 1/4 tsp. black pepper
    • 8 Ritz crackers, crushed
    • 1 bag of your favorite dippers or chips

    How to make Chicken Sausage Cordon Blue Dip:

    1. Preheat oven to 350 degrees (F). 

    2. In a skillet, cook Premio Sweet Italian Chicken Sausage until done, according to package directions; drain.

    3. In a mixing bowl, add all remaining ingredients except for Ritz crackers and chips; mix well,

    4. Add sausage and place in a small baking dish.

    5. Sprinkle Ritz crackers on top and bake for 20 minutes.
    6. Serve with chips

    Substitutes:

    Premio Hot Chicken Sausage, Premio Chicken Sausage with Cheese and Garlic, Premio Chicken Sausage with Kale 

     

     

    Submitted by: Thomas K.

Premio

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