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  • CrabbyChorizo Quesadillas
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    CrabbyChorizo Quesadillas


     

    Ingredients:

    • 2 Premio Chorizo Sausage Links
    • 4-oz. cream cheese
    • 4-oz. Monterey jack cheese
    • 4-oz. Swiss cheese
    • 4-oz. red bell pepper, diced
    • 4-oz. green bell pepper, diced
    • 8-oz. lump crab meat
    • 4 10” flour tortillas
    • ½ tsp. ground cumin
    • ¼ tsp. crushed red pepper
    • ½ tsp. ground black pepper
    • 2 Tbsp. olive oil

    How to make CrabbyChorizo Quesadillas: 

    1. In a sauté pan, brown Premio Chorizo sausage and cut into penny size slices, then cut them in half; set aside
    2. In a separate sauté pan add 1 Tbsp. olive oil and bell peppers and cook over medium heat until soft.  Add all spices to the pepper mixture.
    3. Add sausage and crab meat to pepper mixture and mix on low heat for 2 minutes; set aside to build quesadillas.
    4. Spread 2-oz. cream cheese over 2 tortillas, until smooth.  Add sausage and crab mixture evenly over cream cheese and top with grated Monterey and Swiss cheeses.  Top with flour tortilla.
    5. Brush remaining olive oil over the top quesadilla and bake on a cookie sheet at 400 degrees (F) for 12-15 minutes, or until golden brown and crisp.  Cut into 3 inch pie shape slices and serve with your favorite salsa.

     

    Yields: 8-10 slices

     

    Submitted by: Ellen M.                  

    Winter Recipe Contest 2014-2015 

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