How to make Crazy Cajun Dip:1. Remove casings from Premio Cajun sausage. In a skillet, cook sausage until done, according to package directions; drain.
2. Add the tomato sauce, creole seasoning and frozen peppers & onions to skillet and heat, over medium heat, until simmering.
3. Remove from heat and add sour cream and hot sauce, to taste.
4. Serve dip with Three Bean Dippin’ Chips!
Submitted by: Nancy P.