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  • Creamy Sausage and Pepper Spinach Dip




    Creamy Sausage and Pepper Spinach Dip


     

    Ingredients:

    • 12-oz. Premio Pepper, Onion & Mushroom Sausage, casings removed
    • 1/2 cup green bell pepper, diced
    • 1/2 cup red onion, diced
    • 2 cloves garlic, minced
    • 16-oz. cream cheese, softened
    • 1 cup shredded Italian blend cheese
    • 1 cup jarred Alfredo sauce
    • 1 tsp. hot sauce
    • 10-oz. frozen spinach, thawed and squeezed dry
    • 1/2 cup oil packed sun-dried tomatoes, chopped
    • 1 bag Party ‘tizers Veggie Dippin’ Chips

    How to make Creamy Sausage and Pepper Spinach Dip:

    1. Preheat oven to 350 degrees (F).  In a large nonstick skillet over medium-high heat, add Premio Pepper, Onion & Mushroom Sausage; cook for 5 minutes, stirring often.
    2. Add diced pepper, onion and garlic, and continue cooking until sausage is fully cooked and crumbled.
    3. In a large bowl, stir together the cream cheese, Italian cheese, Alfredo sauce and hot sauce.  Stir in the sausage mixture, spinach and tomatoes until combined.
    4. Spoon mixture into a lightly greased casserole dish and bake for 30 minutes or until lightly browned and heated through. 
    5. Serve with Veggie Dippin’ Chips.

     

    Yields: 12 servings

    Submitted by: Crystal S.

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