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  • Creamy Sausage Jam Dip
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    Creamy Sausage Jam Dip


     

    Ingredients:

    • 16-oz. Premio Sweet Italian Sausage Meat
    • 3 cups ricotta cheese
    • 1 Tbsp. dried Italian seasoning blend (plus extra 1 tsp.)
    • 2 Tbsp. olive oil
    • 2 onions, sliced
    • 3 cloves garlic, diced
    • 1/2 cup dry red wine
    • 2 Tbsp. balsamic vinegar
    • 2 Tbsp. brown sugar
    • Salt & pepper, to taste
    • 1 bag Party ‘tizers Super Grains Dippin’ Chips

     

    How to make Creamy Sausage Jam Dip:

    1. In a bowl, add ricotta cheese and 1 tsp. Italian herbs; whisk until cheese is smooth and creamy.  Set aside and let come to room temperature.
    2. In a skillet with olive oil, brown Premio Sweet Italian Sausage Meat on medium-low heat, breaking sausage into small pieces until brown.  Remove and set aside.
    3. In the same pan, cook garlic and onions on low heat until onion becomes translucent, about 5 minutes.  Add in wine and continue to cook, letting wine reduce by half.
    4. Stir in balsamic vinegar, sugar, 1 Tbsp. Italian seasoning, salt, pepper and return sausage to skillet.  Simmer with cover on for about 10-15 minutes, stirring occasionally.
    5. Place sausage jam onto ricotta cream and serve with Super Grains Dippin’ Chips.  Enjoy!

     

    Submitted by: Isabel M.

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