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  • Creamy Sausage, Mushroom, And White Bean Soup




    Creamy Sausage, Mushroom, And White Bean Soup


     

    Ingredients:

    • 1 box of good quality chicken stock
    • 12 oz. mushrooms sliced(any variety)
    • 4 strips bacon
    • 1 package of Premio Sweet Italian sausage
    • 2 cans of cannelini or great northern beans
    • 1/2 onion, chopped
    • 1 cup milk
    • 1/4 cup of chopped fresh basil

    How to make Creamy Sausage, Mushroom, And White Bean Soup:

    Cook bacon in a large skillet. Once fat is rendered, remove bacon and crumble, set aside. In bacon fat, saute the mushrooms and onions until browned. Set aside and cook Premio Sweet/Mild Italian Sausage until browned, Once cooled, slice sausage and set aside.
    In a large stock pot or dutch oven,
    add cooked mushrooms, onions, chicken stock, 1 can of beans, and bring to a boil. Add milk and blend with an immersion (stick) blender. Add bacon, 2nd can of beans, and sausage. Garnish with basil, salt and pepper to taste.  This is a very hearty meal soup. Serve with crusty rolls. Serves 6-8.

    Prices may vary based on the store, location, and time of year. Cooking & Preparation time may also vary.

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