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  • Don’t Cry For Me, Muffaletta (Argentine Hoagies)
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    Don’t Cry For Me, Muffaletta (Argentine Hoagies)


     

    Ingredients:

    • 6 Hoagie rolls, split, drizzled with fruity olive oil, and toasted under broiler
    • 1 lb Premio Argentinian Chorizo sausage, grilled until done, then split lengthwise & kept warm & covered.
    • 1/2 lb sliced, smoked Provolone cheese
    • 2 firm red tomatoes, sliced
    • 1 thinly sliced red onion
    • A dozen large crisp green romaine leaves
    • 1/2 c drained, roughly chopped garlic-stuffed green olives, combined in a small bowl with with:
    • 1/2 c prepared chimichirri (jarred or frozen)
    • 1/2 c prepared mayonnaise, whisked in a small bowl with:
    • 1/4 c fruity olive oil

    How to make Argentine Hoagies:

    Spread one side of toasted rolls with mayonnaise & olive oil blend. Layer sliced Premio Argentinian Chorizo Sausage, provolone, lettuce, tomato, & chopped olive/chimichurri mixture. Top with other roll. Cut on diagonals & garnish with toothpicks, if desired.

Premio

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