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  • Double Dribble Hoop Chicken & Sausage Pasta
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    Double Dribble Hoop Chicken & Sausage Pasta


     

    Ingredients:

    • 1 lb. Premio Sweet Italian Sausage (cooked and crumbled)
    • 3 cups market-ready deli-roast chicken (cut into bite size pieces)
    • 2 TSP. basil
    • 2 TSP. oregano
    • 1 10.75-oz. can of cream of mushroom soup
    • 8 oz. sour cream
    • 1 soup can of milk
    • 1 lb. penne pasta (cooked according to package directions)
    • 2 cups Italian Blend Cheese (shredded)
    How to make Double Dribble Hoop Chicken & Sausage Pasta:

    1. Prevent oven to 350 degrees (F) and grease a 9 x 13 baking pan with cooking oil spray
    2. Cook sausage until browned and then crumble into a large bowl
    3. Stir in chicken, 1 TSP. basil, 1 TSP. oregano, soup, milk, pasta and 1 cup cheese; stir and pour into prepared pan
    4. Sprinkle remaining basil, oregano and cheese evenly over the top and bake at 350 degrees (F) for 45 minutes while covered
    Note: Recipe may be doubled for larger crowds.

    Yields: 12 servings
    Submitted by: Julie D.
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