|How to make Double Dribble Hoop Chicken & Sausage Pasta:
1. Prevent oven to 350 degrees (F) and grease a 9 x 13 baking pan with cooking oil spray
2. Cook sausage until browned and then crumble into a large bowl
3. Stir in chicken, 1 TSP. basil, 1 TSP. oregano, soup, milk, pasta and 1 cup cheese; stir and pour into prepared pan
4. Sprinkle remaining basil, oregano and cheese evenly over the top and bake at 350 degrees (F) for 45 minutes while covered
Note: Recipe may be doubled for larger crowds.
Yields: 12 servings
Submitted by: Julie D.