Top Picks >Time & Money Saving Recipe >30 min. and $3/serving
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  • Eggs & Sausage Hash
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    Eggs & Sausage Hash


     

    Ingredients:

    • 3 Cups Spanish Onions, diced
    • 3 Cups thawed, PREMIO CHORIZO Sausage, diced
    • 3 Cups cooked Chicken, cubed
    • 2 Cups mixed Color Bell Pepper, seeded and chopped
    • 6 Tablespoons Olive Oil
    • 6 Cups Hash Brown Potatoes
    • 3 Tablespoons chopped fresh Thyme
    • 1-1/2 teaspoons Cajun Seasoning
    • 4 Poached Eggs
    • Salt and freshly ground Pepper, to taste

    How to make Eggs & Sausage Hash :

    Saute onions, Premio Chorizo Sausage, chicken and bell peppers in e Tablespoons oil until vegetables soften (about 3 minutes, stirring occasionally over medium-high heat in a 12-inch skillet. Add potatoes, thyme and seasoning; stir to combine. reduce heat to medium; cover and cook 8 minutes. Uncover and continue cooking until potatoes are tender and crusty, scraping up browned bits and adding oil if needed, about 7 minutes longer.

    Divide hash onto 4 warmed plates and top each with a poached egg, season with salt/pepper.

    4 Servings

    NOTE: RECIPE CAN BE INCREASED PROPORTIONATELY

    Prices may vary based on the store, location, and time of year. Cooking & Preparation time may also vary.

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