How to make Eggs & Sausage Hash :
Saute onions, Premio Chorizo Sausage, chicken and bell peppers in e Tablespoons oil until vegetables soften (about 3 minutes, stirring occasionally over medium-high heat in a 12-inch skillet. Add potatoes, thyme and seasoning; stir to combine. reduce heat to medium; cover and cook 8 minutes. Uncover and continue cooking until potatoes are tender and crusty, scraping up browned bits and adding oil if needed, about 7 minutes longer.
Divide hash onto 4 warmed plates and top each with a poached egg, season with salt/pepper.
NOTE: RECIPE CAN BE INCREASED PROPORTIONATELY
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