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  • End Zone Sweet Basil Sausage Margherita Dip




    End Zone Sweet Basil Sausage Margherita Dip


     

    Ingredients:

    • 1 16-oz. package Premio Sweet Basil sausage, casings removed
    • 1 8-oz. package cream cheese, softened
    • 1 8-oz. carton sour cream
    • 1/2 cup mayonnaise
    • 2 tsp. hot sauce (or to taste)
    • 1/4 cup basil pesto
    • 1 1/2 cup plum tomatoes, diced
    • 2 cups mozzarella cheese, shredded
    • 3/4 cup parmesan cheese, shredded
    • 3 Tbsp. pine nuts
    • 1/4 cup basil leaves, chopped
    • 1/2 cup hot pepper rings, sliced (or to taste)
    • 1 bag Party ‘tizers Veggie Dippin’ Chips

    How to make End Zone Sweet Basil Sausage Margherita Dip:

    1. Using a wooden spoon, crumble Premio Sweet Basil sausage and cook in a skillet, according to package directions, until done; set aside.
    2. Preheat oven to 375 degrees (F).  In a large bowl, combine cream cheese, sour cream, mayonnaise, hot sauce and basil pesto.  Fold in tomatoes, mozzarella and parmesan cheeses.
    3. Lightly spray a 2 quart baking dish with nonstick cooking spray.  Spread dip mixture into dish; top with nuts.
    4. Bake dip for about 15-20 minutes or until mixture is bubbly.  Top with basil and hot pepper rings, and serve with Veggie Dippin’ Chips.  One bite….touchdown!

     

    Submitted by: Naylet L.

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