How to make End Zone Sweet Basil Sausage Margherita Dip:
1. Using a wooden spoon, crumble Premio Sweet Basil sausage and cook in a skillet, according to package directions, until done; set aside.
2. Preheat oven to 375 degrees (F). In a large bowl, combine cream cheese, sour cream, mayonnaise, hot sauce and basil pesto. Fold in tomatoes, mozzarella and parmesan cheeses.
3. Lightly spray a 2 quart baking dish with nonstick cooking spray. Spread dip mixture into dish; top with nuts.
4. Bake dip for about 15-20 minutes or until mixture is bubbly. Top with basil and hot pepper rings, and serve with Veggie Dippin’ Chips. One bite….touchdown!
Submitted by: Naylet L.