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  • Extreme Sausage and Butternut Squash
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    Extreme Sausage and Butternut Squash


     

    Ingredients:

    • 1 lb. Premio Italian Sausage (choose your favorite flavor)
    • 1 small onion
    • 1 half green bell pepper
    • 8 small button mushrooms
    • 2 medium butternut squashes
    • ¼ tsp. fresh ginger root
    • 1 small clove garlic
    • Sea salt & black pepper, to taste
    • Butter, to taste

    How to make Extreme Sausage and Butternut Squash:

    1. Chop and quarter squash.  Add to pot with water, cover, add salt and bring to a boil.
    2. Chop and crumble Premio sausage; sauté in skillet until browned.
    3. While sausage is browning, chop onion, bell pepper and mushrooms.
    4. Grate ginger root and garlic clove. 
    5. Drain sausage, drain squash and set both aside.
    6. Add 1 Tbsp. butter to a large skillet.  Over medium heat, add ingredients and cook until desired tenderness, stirring occasionally. 
     
     Submitted by: Rachel B.         

    Winter Recipe Contest 2014-2015

     

     

     

     

     

     

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