Recipes >Hispanic Inspired Sausage Recipes
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  • Fabada Asturiana
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    Fabada Asturiana


     

    Red bean and chorizo stew

    Ingredients:

    • 4 cans red beans
    • 3 links premio chorizo – sliced 1/2 inch round
    • 1 cup diced yellow onion
    • 2 tbsp minced garlic
    • 1/2 cup diced red bell pepper
    • 1 1/2 diced potato
    • 1 tsp smoked paprika
    • 1 tsp dry oregano
    • 2 tbsp vegetable oil
    • 1 tbsp chopped parsley
    • 1 bay leaf
    • 2 tbsp garlic powder
    • 3 tbsp tomato paste
    • 3 cups water
    • 1 1/2 tbsp pepper
    • Salt to taste

    How to make Fabada Asturiana:

    1. In large pot on high heat brown onions, peppers, and garlic. Remove from pan and set aside.
    2. Add Premio Chorizo Sausage and cook for 2 min.
    3. Add tomato paste and stir continuously for 1 min.
    4. Add water to pot and deglaze
    5. Add remaining ingredients and bring to a boil.
    6. Cover and let simmer for 1 1/2 hours.

    Serve in a bowl as stew or over rice.

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