How to make Festive Florentine Sausage Stacks:
- Brush Premio sausage patties, mushroom caps and polenta slices with 1 Tbsp. olive oil. Place patties, caps and slices on baking sheet 8-inches from heat source and broil 10-12 minutes per side, or until golden brown. Remove baking sheet from oven, leaving broiler on.
- Make 4 stacks, starting with a mushroom cap; top with polenta slice, followed by a sausage patty, onion slice, pepper half and slice of mozzarella cheese. Broil to melt the cheese and heat through, about 1-2 minutes.
- Combine the remaining olive oil, vinegar, pepper, salt and zest. Place each stack on a plate, drizzle with the vinaigrette, garnish and serve.
Yields: 4 servings
Submitted by: Roxanne C.
Winter Recipe Contest 2014-2015