How to make Fire and Ice Sausage Dip with Lime and Guacamole:
1. In a nonstick 9” skillet, over medium heat, cook Premio Hot & Spicy Italian chicken sausage, flipping as needed until fully cooked. Drain well.
2. In a large bowl, combine sausage, chipotle pepper (if using), lime juice, garlic and cumin; mix well. Cover and refrigerate for 20 minutes.
3. Spread guacamole in a shallow 10-inch round or oval serving bowl.
4. Top with sausage, tomato, cilantro and scallions. Serve with Dippin’ Chips for dipping.
Submitted by: Lily J.
Super Bowl Dip to Win Contest 2014: Runner-Up