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  • Fire and Ice Sausage Dip with Lime and Guacamole
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    Fire and Ice Sausage Dip with Lime and Guacamole


     

    Ingredients:

    • 1 package (14-oz.) Premio Hot & Spicy Italian Chicken Sausage, chopped
    • 4 Tbsp. lime juice
    • 1 clove garlic, chopped
    • 1/2 tsp. cumin, toasted and ground
    • 2 cups prepared guacamole
    • 1 medium tomato, diced
    • 1 bag Party ‘tizers Dippin’ Chips (flavor of choice)
    • 1 medium chipotle pepper, minced (optional)
    • 4 sliced scallions for garnish (optional)
    • Torn cilantro for garnish (optional)

     

    How to make Fire and Ice Sausage Dip with Lime and Guacamole:

    1. In a nonstick 9” skillet, over medium heat, cook Premio Hot & Spicy Italian chicken sausage, flipping as needed until fully cooked.  Drain well.
    2. In a large bowl, combine sausage, chipotle pepper (if using), lime juice, garlic and cumin; mix well.  Cover and refrigerate for 20 minutes.
    3. Spread guacamole in a shallow 10-inch round or oval serving bowl. 
    4. Top with sausage, tomato, cilantro and scallions.  Serve with Dippin’ Chips for dipping.

     

    Submitted by: Lily J.

    Super Bowl Dip to Win Contest 2014:  Runner-Up

     

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