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  • Fully-Loaded Brat and Beer Cheese Dip




    Fully-Loaded Brat and Beer Cheese Dip


     

    Ingredients:

    • 8-oz. Premio Bratwurst, casings removed
    • 2 Tbsp. Butter
    • 1 small-medium Vidalia onion, diced (about 1 cup)
    • 1/2 tsp. salt
    • 8-oz. beer, preferably larger
    • 1/4 cup bread and butter pickle juice, divided
    • 1 Tbsp. grainy mustard
    • 2 tsp. Worcestershire sauce
    • 4 cups Velveeta cheese, cubed (white or yellow)
    • 1/2 cup sauerkraut, chopped
    • 2 Tbsp. parsley, chopped
    • Salt & pepper, to taste
    • 1 bag Party ‘tizers Super Grains Dippin’ Chips

     

    How to make Fully-Loaded Brat and Beer Cheese Dip:

    1. Over medium heat, in a large skillet, sauté onions in 2 Tbsp. butter; sprinkle with 1/2 tsp. salt until onions begin to caramelize, about 15 minutes.  Turn heat up to medium-high and add 2 Tbsp. pickle juice and beer.  Keep onions cooking until liquid is reduced to half, about 4 minutes.
    2. Season onion mixture to taste with salt and pepper; set aside in a bowl.
    3. In same skillet over medium-high heat, brown Premio Bratwurst, breaking it up into small pieces as it cooks.  Once browned and cooked through, about 5 minutes, drain off any excess fat and add to onions.
    4. In a large saucepan/pot over medium-low heat, add cheese.  Once melted, add remaining pickle juice, mustard and Worcestershire sauce; whisk until incorporated.
    5. Add brat and onion mixture, sauerkraut and parsley; stir.  Season with salt and pepper. 
    6. Keep dip warm and serve with Super Grains Dippin’ Chips.


    Submitted by: Ashley L.

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