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  • Game Changer Chicken & Pork Italian Blended Sweet Sausage Scoop Dip




    Game Changer Chicken & Pork Italian Blended Sweet Sausage Scoop Dip


     

    Ingredients:

    • 1 lb. Premio Sweet Italian Chicken Sausage, casings removed
    • 1 lb. Premio Sweet Italian Sausage, casings removed
    • 3 Tbsp. extra-virgin olive oil, divided
    • 2/3 cup sweet onion, finely chopped
    • 1/2 cup green bell pepper, finely chopped
    • 1/3 cup olive oil
    • Packed sun-dried tomatoes, finely chopped
    • 2 Tbsp. fresh basil leaves (2-3 leaves), finely hand-torn into small pieces
    • 2 cloves garlic, minced
    • 1/2 tsp. kosher salt
    • 1/2 tsp. ground white pepper
    • 1 15-oz. can cannellini beans, drained and rinsed
    • 1/4 cup extra-dry vermouth
    • 1/2 cup low-sodium chicken broth
    • 1/4 cup Asiago cheese, grated
    • 1/3 cup fresh smoked mozzarella cheese, shredded
    • 2 bags Party ‘tizers Super Grains Dippin’ Chips

     

    How to make Game Changer Chicken & Pork Italian Blended Sweet Sausage Scoop Dip:

    1. Heat 1 1/2 Tbsp. olive oil in a large nonstick skillet, over medium-high heat. 
    2. Combine both Italian sausage blends into the heated olive oil; cook for 4-5 minutes or until sausage is no longer pink, stirring occasionally.  Remove sausage onto a paper towel well-lined plate to drain any excess oils.  Wipe skillet free of any excess oil.
    3. Heat remaining 1 1/2 Tbsp. olive oil in a cleaned, large nonstick skillet, over medium-high heat.  Add onions, green bell pepper, sun-dried tomatoes, basil, garlic, salt and white pepper, and cook for 2-3 minutes or until vegetables are tender, stirring occasionally.
    4. Stir in cooked sausage and cannellini beans with vegetable mixture until just combined.  Pour vermouth and chicken broth into sausage/vegetable mixture and stir until combined; bring to a boil.
    5. As liquid begins to reduce, add Asiago cheese and stir until combined.  Reduce heat to low and simmer for 5 minutes or until liquids thicken slightly and heated throughout, stirring occasionally.
    6. Spoon cooked sausage and vegetable mixture evenly into a large serving bowl with shallow sides.  Sprinkle smoked mozzarella cheese over top of dip evenly.
    7. Place the dip filled bowl centered over a large serving platter.  Place Dippin’ Chips onto inner edges of platter, evenly around bowl.  Serve warm with remaining Super Grains Dippin’ Chips

     

    Yields: 8 servings

    * If needed, reheat dip in a microwavable-safe bowl, in microwave, for 1- 1 1/2 minutes over high power.

    Submitted by: Brenda W.

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