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  • German Bratato-Salad Skewers




    German Bratato-Salad Skewers


     

    Ingredients:

    • 16-oz. Premio Bratwurst sausage, thinly sliced and grilled
    • 1 1/2 cups sliced bread and butter pickles, thinly sliced
    • 6 medium potatoes, cooked to medium and cooled, skins on
    • 1/4 cup coarse ground mustard
    • 1/4 cup honey Dijon mustard
    • 1 TBSP. white vinegar
    • 1 TBSP. honey
    • 6 metal or soaked wooden skewers
    How to make German Bratato-Salad Skewers:

    1. Preheat grill.  Place sausage links on grill, over medium flame, for 20-25 minutes; use tongs to turn links often, until golden brown.
    2. Preheat oven to 350 degrees.  
    3. Slice cooked skins-on potatoes into 1/8” slices.  Alternately thread the cooked brat slices, pickle slices and potatoes on skewers, in an even distribution for 6 skewers.
    4. Place skewers on a large cookie sheet and spray with cooking spray.  Place in oven for 7-9 minutes, until well heated; remove and let site while you mix the dressing drizzle.
    5. In a small bowl, mix the coarse ground and honey mustards, vinegar and honey.  
    6. Remove skewers to serving plate and drizzle with dressing.  Place any extra dressing in a small serving bowl for dipping.


    Submitted by: Lori M.

    Summer 2013 Grilling Recipe Contest
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