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  • Gisella's Peppy Pasta Dinner




    Gisella's Peppy Pasta Dinner


     

    Ingredients:

    • 2 pounds Premio Hot Italian Sausage
    • 1 pound Celentani Pasta
    • 3 Tablespoons Salt
    • 8 ounces fresh Mozzarella Cheese
    • 2 jars Gisella's Gourmet Tomato Basil Pasta Sauce

    How to make Gisella's Peppy Pasta Dinner: (Serves 4-5 people)

    • Slice the Premio Hot Italian Sausage on the bias in 1/2 inch slices. Saute' in a pan until golden brown on both sides. Drain and set aside
    • Start water (according to pasta box directions) boiling, add the salt
    • Cube the fresh mozzarella into about 1/4 inch cubes. Set aside
    • Add pasta to boiling water as per directions on box
    • 4 minutes before pasta is done, remove the lids from the jars of Gisella's Gourmet Tomato Basil Pasta Sauce. Microwave on high 3-4 minutes. Carefully remove jars from microwave
    • Drain pasta thoroughly, add the Premio Hot Italian Sausage and Gisella's Gourmet Tomato Basil Pasta Sauce. Mix. Then add the cubed fresh mozzarella. Mix thoroughly
    • Serve with fresh grated Parmigiano Reggiano cheese on top

    Prices may vary based on the store, location, and time of year. Cooking & Preparation time may also vary.

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