How to make Gluten Free Buffalo BBQ Sausage Dip:
1. Remove casings from Premio Sweet Italian sausage and fry in a pan until brown.
2. Mix cream cheese, cooked sausage, mustard, BBQ sauce, Red Hot Sauce, blue cheese dressing, garlic, salt and pepper.
3. Place mixture into a bowl and decorate top with olives. Serve with Veggie Dippin’ Chips. ENJOY!
Submitted by: Debbie R.