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  • Gluten Free Buffalo BBQ Sausage Dip
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    Gluten Free Buffalo BBQ Sausage Dip


     

    Ingredients:

    • 1 cup Premio Sweet Italian sausage
    • 1/2 cup Stubbs BBQ sauce
    • 1/2 cup Franks Original Red Hot Sauce
    • 1/2 cup Kens Steakhouse Chunky Blue Cheese Dressing
    • 1 tsp. gluten free horseradish mustard
    • 1/2 tsp. garlic salt
    • 1/2 tsp. black pepper
    • 1 8-oz. container cream cheese
    • 3 olives; Mezzetta jalapeno stuffed olives (optional)
    • 1 bag Party ‘tizers Veggie Dippin’ Chips

     

    How to make Gluten Free Buffalo BBQ Sausage Dip:

    1. Remove casings from Premio Sweet Italian sausage and fry in a pan until brown. 
    2. Mix cream cheese, cooked sausage, mustard, BBQ sauce, Red Hot Sauce, blue cheese dressing, garlic, salt and pepper. 
    3. Place mixture into a bowl and decorate top with olives.  Serve with Veggie Dippin’ Chips.  ENJOY!

     

    Submitted by: Debbie R.

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