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  • Gluten Free Sausage and Olive Dip
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    Gluten Free Sausage and Olive Dip


     

    Ingredients:

    • 4-oz. Premio Sweet Italian sausage
    • 8-oz. cream cheese
    • 2 Tbsp. gluten free olives, chopped
    • 2 Tbsp. creamy horseradish
    • 1 Tbsp. red hot sauce (optional)
    • 1 bag Party ‘tizers Super Grains Dippin’ Chips

     

    How to make Gluten Free Sausage and Olive Dip:

    1. Remove casings from Premio Sweet Italian sausage and fry in a pan until brown.
    2. In a bowl, mix together cream cheese, chopped olives, creamy horseradish, hot sauce (if using) and cooked sausage until soft; mix well.
    3. Serve dip with Super Grains Dippin’ Chips.

     

    Submitted by: Debbie R.

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