How to make Gluten Free Sausage and Olive Dip:
1. Remove casings from Premio Sweet Italian sausage and fry in a pan until brown.
2. In a bowl, mix together cream cheese, chopped olives, creamy horseradish, hot sauce (if using) and cooked sausage until soft; mix well.
3. Serve dip with Super Grains Dippin’ Chips.
Submitted by: Debbie R.