How to make Grecian Grilled Sausage Satays:
1. In a medium sized bowl, mix together the sausage, almonds, garlic, oregano, cinnamon, pepper and lemon juice, until well combine; divide into 8 pieces and shape each into a 4-inch by 1 ½-inch rectangle.
2. Grill over medium-high heat on an oiled grill rack, covered, for 6 minutes, turning once or until cooked through.
3. Combine yogurt, plum tomato, cucumber, green onion, black olives and lemon zest in a small bowl and mix well.
4. Place each sausage satay in a lettuce leaf, then spoon yogurt mixture over top.
Yields: 8 servings (serves 4, with 2 satays per person)
Submitted by: Roxanne C.
Summer 2013 Grilling Recipe Contest
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