Recipes >Sausage with Salad
Print Recipe
  • Grilled Grecian Sausage Salad




    Grilled Grecian Sausage Salad


     

    Ingredients:

    • 1 package Premio Sweet/Mild Italian Sausage or Premio Reduced Fat Sweet Italian Sausage
    • 1 can ( 15 ounces) garbanzo beans, drained
    • 1 jar( 6 ounces) marinated artichoke hearts, drained reserving the liquid
    • 1 stalk celery, thinly sliced
    • 1 tomato, chopped
    • 2 Tbsp sliced black olives
    • 2 Tbsp diced red onion
    • 2 Tbsp snipped oregano
    • 1 Tbsp olive oil
    • 1 Tbsp lemon juice
    • 1/2 tsp grated lemon peel
    • 1/2 tsp lemon pepper
    • 6 cups mixed greens
    • garnish- crumbled feta cheese
    How to make Grilled Grecian Sausage Salad:
    Grill or broil the sausages till cooked through. In a large bowl place the beans, artichoke hearts, celery, tomato, olives, and onion. In a small bowl mix together the reserved artichoke liquid, oregano, oil, lemon juice, peel and pepper. Toss the dressing with the bean mixture to coat. Place the greens in a serving dish. Spoon the bean mixture over top. Slice the sausages thinly on the diagonal and arrange on top of the salad. Garnish with the cheese. Serves 4.
Premio

Tailgate Contest 2012 Jets
Tailgate Contest 2012 Giants

TIPS AND
VIDEOS

view

PROMOTIONS
AND EVENTS

view

FOLLOW US

Stay up to date with news & events