|How to make Grilled Grecian Sausage Salad:
Grill or broil the sausages till cooked through. In a large bowl place the beans, artichoke hearts, celery, tomato, olives, and onion. In a small bowl mix together the reserved artichoke liquid, oregano, oil, lemon juice, peel and pepper. Toss the dressing with the bean mixture to coat. Place the greens in a serving dish. Spoon the bean mixture over top. Slice the sausages thinly on the diagonal and arrange on top of the salad. Garnish with the cheese. Serves 4.