How to make Grilled Premio Sausage and Shrimp Sausage Po’ Boys
1. In a large bowl, whisk together the olive oil and limeade. When emulsified, whisk in the garlic, Old Bay, salt and pepper. Add shrimp. Marinate shrimp for one to two hours. Do not marinate for more than 2 hours or the acid in the limeade will begin to cook the shrimp.
2. Prepare a charcoal fire. When the fire is hot, grill the sausage until it is cooked through, approximately 15 minutes. Set aside. Drain shrimp from marinade. Do not dry them. Grill shrimp until pink and opaque for approximately 3 minutes per side. Do not overcook. Set shrimp aside. Slice bread to open, grill bread approximately one minute.
3. To assemble the sandwich: Put mayo on one side of the roll. Top with baby lettuce. Cut sausage into slices or when using the patty cut in half to fit on roll. Alternatively place sausage and shrimp on the lettuce. Top with chopped sun dried tomatoes. Serve.
4. (Serves 6)
Recipe submitted by Robert F.
***Labor Day contest 1st Place Winner***
Other Premio Sausages you can use in this recipe:
Premio Hot and Spicy Chicken Sausage
Premio Hot Italian Sausage Patties