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  • Grilled Sausage and Romaine Mediterrania
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    Grilled Sausage and Romaine Mediterrania


     

    Ingredients:

    • 2 Premio Italian Chicken Sausages w/ Spinach & Feta
    • 2 small heads romaine lettuce, cut in half lengthwise
    • 1/4 cup parmesan cheese, grated
    • 1/4 cup dry Italian-style bread crumbs
    • 1/2 cup bottled or homemade Caesar salad dressing
    How to make Grilled Sausage and Romaine Mediterrania:

    1. Grill sausage according to package directions; once done, cut each in half lengthwise.
    2. Place a piece of foil on the grill, large enough to hold 4 lettuce halves in a single layer; make sure heat is at medium-high.
    3. Place lettuce halves, cut side down, on foil and grill for 2 minutes.
    4. Turnover and put a sausage half lengthwise on each lettuce half.
    5. Blend cheese and bread crumbs in a small dish and sprinkle evenly over entire tops of lettuce and sausage; grill for 3 minutes longer.
    6. Place 1 on each of 4 serving plates and drizzle with Caesar dressing; serve hot.
    Yields: 4 servings

    Submitted by: Candy B.

    Summer 2013 Grilling Recipe Contest
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