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  • Grilled Sausage and Vegetables Sandwich




    Grilled Sausage and Vegetables Sandwich


     

    Ingredients:

     

    • 2 medium zucchini (about 10 oz.), halved lengthwise
    • 2 medium yellow squash (about 10 oz.), halved lengthwise
    • 4 plum tomatoes, halved 
    • 1 large onion, sliced
    • 1 each red, orange and yellow bell pepper, cut into fourths
    • 1 medium eggplant (about 8 oz.), quarted lengthwise
    • 4 tbsp. olive oil
    • Kosher salt
    • Black pepper
    • 2 packages Premio Hot or Sweet Italian Sausage
    • Balsamic vinegar, as needed
    • Small fresh basil leaves for serving
    • 4 semolina rolls (or bread of your choice)

     

     

    Preperation: 

     

    1. Heat grill to medium-high.
    2.  Brush the cut sides of the zucchini, squash, tomatoes and eggplant with the oil and season with 1/4 teaspoon each salt and pepper. 
    3. Poach and then grill the sausages, covered, turning occasionally and brushing with 1 tablespoon vinegar, until cooked through, 12 to 14 minutes.
    4. Grill the vegetables until just tender, 3 to 4 minutes per side (1 minute for the tomatoes); transfer to cutting board.
    5. Cut the grilled vegetables into 1 1/2 inch pieces and place in a large bowl. Toss with the vinegar to coat and 1/4 teaspoon each salt and pepper. Fold in the basil, if desired. 
    6. Cut sausages in half and layer into semolina rolls or bread of your choice with the grilled vegetables. 
     
    Recipe courtesy of the Institute of Culinary Education (ICE) 

     

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