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  • Grilled Sausage-Apple Slaw
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    Grilled Sausage-Apple Slaw


     

    Ingredients:

    Salad:

    • 2 Premio Grandes Maple Breakfast Sausages
    • 4 Fuji apples (about 1- 1 ½ lbs. total), cored and peeled
    • 4 cups green cabbage, finely shredded

    Dressing:

    • 2/3 cup olive oil
    • 1/3 cup apple cider vinegar
    • 3 TBSP. light brown sugar
    • 1 TBSP. Dijon mustard
    • 1/3 cup roasted pecans, finely chopped

    How to make Grilled Sausage-Apple Slaw:

    Dressing:
    1. Blend all the ingredients, except pecans, in a food processor, or by hand until well combined; stir in pecans.
    Yields: 1 cup

    Salad:
    1. Place cabbage in a large mixing bowl and add ½ cup dressing; toss to combine well and set aside.
    2. Grill sausages according to package directions.
    3. Cut apples into ¼” thick rings.
    4. About 6 minutes before sausage is done grilling, place apple rings on grill; cover and cook for 3 minutes on each side.
    5. Divide cabbage evenly on each of 8 serving plates.
    6. Slice grilled sausage into ¼” thick slices crosswise and divide evenly on top of cabbage on plates.
    7. Place grilled apple slices on top and drizzle with remaining dressing (1 TBSP. for each plate).
    Yields: 8 servings

    Submitted by: Candy B.

    Summer 2013 Grilling Recipe Contest
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