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  • Grilled Sausage Tortellini Toss Ole
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    Grilled Sausage Tortellini Toss Ole


     

    Ingredients:

    • 4 Premio Sweet/Mild Italian sausages
    • 12 oz. cheese tortellini, cooked according to package instructions and drained
    • 2 cups baby spinach
    • 1 jar (6.5 oz.) marinated artichoke hearts, drained and reserving liquid
    • 1/4 cup red onion, chopped
    • 1/4 cup flat leaf parsley, minced
    • 1/4 cup Spanish olives, sliced
    • 1 Roma tomato, chopped
    • 1/4 cup roasted bell pepper, chopped
    • 2 TBSP. red wine vinegar
    • 1 clove garlic, crushed
    • 1/2 TSP. smoked paprika
    • 1/2 TSP. ground black pepper garnish
    • Toasted pine nuts
    How to make Grilled Sausage Tortellini Toss Ole:

    1. Grill sausages until they are browned and cooked through; slice and place in a large bowl with the tortellini (cooked), spinach, artichoke hearts, onion, parsley, olives, tomato and bell peppers.
    2. In a small bowl, mix together the reserved marinade, vinegar, garlic, paprika and pepper, until well blended.
    3. Toss the dressing with the sausage mixture to evenly coat.
    4. Top each serving with pine nuts.
    Yields: 4 servings

    Submitted by: Roxanne C.

    Summer 2013 Grilling Recipe Contest
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