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  • Grilled Sweet and Sour Surf & Turf
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    Grilled Sweet and Sour Surf & Turf


     

    Ingredients:

    • 1 lb. Premio Sweet Italian Sausage
    • 1 lb. large raw shrimp (11/15 size)
    • 1 large zucchini
    • 2 cups white rice, cooked
    • 4 jalapeno peppers
    • 3 TBSP. orange marmalade
    • 1 TSP. balsamic vinegar
    • 2 TBSP. brown sugar
    • 1/2 cup ketchup
    • BBQ sauce
    • Dash of hot sauce
    • Salt & pepper to taste
    How to make Grilled Sweet and Sour Surf & Turf:

    1. In a bowl, whisk BBQ sauce for glaze and set aside.
    2. Grill sausage for 10 minutes; coat with BBQ sauce and return to grill until they’re cooked throughout.
    3. Smother shrimp, zucchini and jalapeno peppers with BBQ sauce and place on grill; grill until done, approximately 10-12 minutes (the shrimp only take a few minutes to fully grill, so place them on last).
    4. Serve sausage, shrimp and veggies over cooked rice and enjoy.

    Submitted by: Ellen M.

    Summer 2013 Grilling Recipe Contest
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