Recipes >Dip to Win Sausage Recipes
Print Recipe
  • Half Time Hustle to Concession Stand Chorizo Al Pastor Dip

    Half Time Hustle to Concession Stand Chorizo Al Pastor Dip



    • 1 16-oz. package Premio Mexican Chorizo, diced
    • 2 Tbsp. olive oil
    • 3/4 cup sweet onion, diced
    • 2/3 cup red bell pepper, seeded and diced
    • 2/3 cup green bell pepper, seeded and diced
    • 2 garlic cloves, peeled and minced
    • 2 8-oz. packages cream cheese, softened
    • 1 8-oz. container sour cream
    • 1/2 cup mayonnaise
    • 3 cups shredded Mexican cheese blend
    • 1 1/4 cup plum tomatoes, diced
    • 1 8-oz. can pineapple tidbits, well drained
    • 2 Tbsp. lime juice
    • 1/2 cup green onions, thinly sliced
    • 1/4 cup cilantro, chopped
    • 1 bag Party ‘tizers Three Bean Dippin’ Chips

    How to make Half Time Hustle to Concession Stand Chorizo Al Pastor Dip:

    1. Preheat oven to 400 degree (F).  Cook Premio Mexican Chorizo according to package directions, until done.
    2. In a large, nonstick skillet, over medium-high heat, add olive oil, onion and red and green peppers; cook, stirring occasionally, until soft and tender, about 4-6 minutes.  Add garlic; cook for 1 additional minute.  Transfer to plate.
    3. In a large bowl, using an electric mixer, beat cream cheese until light and fluffy.  Stir in sour cream and mayonnaise until combined. 
    4. Fold in cheese, tomatoes, pineapple, lime juice, sautéed onion-pepper mixture and about ¾ of cooked chorizo (reserve remaining chorizo for topping).
    5. Lightly spray a 2 quart baking dish with nonstick cooking spray.  Spread dip mixture into baking dish and bake for 16-18 minutes or until bubbly and top is lightly golden.
    6. Top dip with reserved, cooked chorizo, green onions and cilantro.  Serve with Three Bean Dippin’ Chips.


    Submitted by: Naylet L.


Tailgate Contest 2012 Jets
Tailgate Contest 2012 Giants






Stay up to date with news & events