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  • Harvest Sausage Bake

    Harvest Sausage Bake



    Makes 5 servings

    • 2 large yellow onions, halved and slivered
    • 2 cups purple grapes, any variety (concord, globe, etc.), rinsed well
    • 1 small butternut squash, peeled, seeded, cut into 1 1/2 inch cubes
    • 3 to 4 tablespoons olive oil
    • 1/2 tablespoon dried sage, crumbled
    • Kosher salt and freshly ground black pepper
    • 5 to 10 Premio Italian sausages (1 to 2 sausages per person)

    How to make Harvest Sausage Bake:

    • 1. Preheat the oven to 375 degrees.
    • 2. In a large roasting pan add the onions, grapes and squash. Drizzle them with olive oil, the sage and some salt and pepper. Toss to combine..
    • 3. Nestle the Premio Sausage into the grape mixture without submerging them completely. Roast in the oven until the sausages have plumped and browned, the onions have caramelized, the squash is tender, and the grapes are soft, about 35 minutes.

    Disclaimer: “The recipes you find here are considered, by Premio Foods Inc., to be gluten-free. However, we do not take responsibility or have control over the brand of ingredients that you choose to use to make these recipes, nor the environment in which you are making them. Certain brands of the listed ingredients may not be gluten-free; to ensure that these recipes are truly gluten-free, please double check the label of your chosen ingredient to make sure it doesn’t contain any gluten or wasn’t processed in an environment that contains other gluten foods. Premio Foods Inc., is not responsible or liable for any actions that might result from following and/or trying the posted recipes.” 


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