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  • Hawaiian Sausage Cups




    Hawaiian Sausage Cups


     

    Ingredients:

    • 1 package Premio Sweet Italian Sausage, chopped
    • 1 cup of chopped onion, cooked
    • 2 slices of pineapple, finely chopped
    • 1/2 cup of diced chedder cheese
    • About 20 round shaped wanton(white gyoza wraps)
    • Salt and pepper, as you like
    • 4-5 serving for appetizer

    How to make Hawaiian Sausage Cups:

     

    • Cook sausage according to package instructions and chop into small pieces. 
    • Place each wanton wrap in a muffin cup mould to make a cup shape, and bake at 400F for about 5 - 8 minutes until crispy, be sure not to burn.
    • Mix together all the remaining ingredients , add about 1-2 tablespoons of this mixture to each wanton cup. 
    • Arrange cups on a baking tray and bake at 400F until cheese melts. 

     

     

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