Ingredients:Serves 8 - 2 pieces each
Makes 6-8 servings
Yield: Two 9- or 9 1/2- inch quiches (12 - 16 slices in all).The beauty of these quiches is that they are good for breakfast, lunch, or dinner. This recipe makes two quiches, so you can..
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Serves 4 as main course or 8 as an appetizer.
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