Recipes >Low-Carb Sausage Recipes
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  • Huevos al Premio
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    Huevos al Premio


     

    Ingredients:

    • 1 package Premio Hot Italian Sausage
    • 8-12 eggs
    • Scallions
    • Italian bread (optional)

    How to make Huevos al Premio:

    1. Grill the sausage until they’re almost done.
    2. Add scallions to grill and grill until almost done; dice and set aside.
    3. Crack eggs and place whites and yolksina bowl;whisk together, add to frying pan and cook until almost done.
    4. Add sausage and scallions to pan, and cook for additional few minutes.
    5. Serve on plate or on Italian bread.

    Submitted by: Lorena H.    

    Summer 2013 Grilling Recipe Contest

    Disclaimer: “The recipes you find here are considered, by Premio Foods Inc., to be gluten-free. However, we do not take responsibility or have control over the brand of ingredients that you choose to use to make these recipes, nor the environment in which you are making them. Certain brands of the listed ingredients may not be gluten-free; to ensure that these recipes are truly gluten-free, please double check the label of your chosen ingredient to make sure it doesn’t contain any gluten or wasn’t processed in an environment that contains other gluten foods. Premio Foods Inc., is not responsible or liable for any actions that might result from following and/or trying the posted recipes.” 

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